Shanghai Youwei goes beyond simply conveying ingredients, offering a comprehensive suite of solutions designed to optimize every stage of chocolate production. Their advanced equipment ensures efficient, hygienic handling, guaranteeing the highest quality in your final product.
Pneumatic conveying systems gently transport delicate cocoa nibs, sugar, and other dry ingredients, preserving their unique flavors and textures. Stainless steel silos act as secure guardians, safeguarding the ingredients until needed. Precise dosing systems meticulously measure each element according to your recipes, ensuring consistent taste and quality.
Beyond powders, powerful grinders unlock the full potential of cocoa beans, reducing them to fine particles for further processing. Refiners then take center stage, smoothing the ground particles into a rich, velvety chocolate liquor. Conching machines patiently knead the liquor, releasing hidden flavors and aromas through meticulous temperature and time control.
For enrobed chocolates, tempering machines ensure a smooth, glossy finish by bringing the chocolate to a specific temperature range. Finally, enrobing lines efficiently coat the chocolates in a delectable array of coatings, from classic dark chocolate to vibrant sprinkles.
Optimized chocolate production for unwavering quality and industry-leading throughput.
Typical Chocolate products manufactured using powder and bulk ingredients include:
We are a company specializing in powder material handling automation, providing customers with complete engineering design and delivery, core equipment and accessories, automatic control software and technical services.
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Discover our state-of-the-art powder handling equipment.
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For inquiries or further information, please contact us at 189-1763-6318 or use our website’s search function to find what you need. Join us on our journey as we continue to pave the way in material handling automation, delivering excellence and driving progress in the industry.
